Jasmine Tea
Drink7 min2 servingsEasyAbout this recipe
A timeless, fragrant cup of jasmine tea brewed to perfection. Made by steeping jasmine-scented green tea leaves in gently heated water — not boiling — to preserve the delicate floral aroma and avoid bitterness. Simple, soothing, and endlessly comforting, this classic recipe yields a beautifully clear, golden cup every time.
Instructions
- 1
Heat Filtered Water in a Kettle or Saucepan until it reaches 175–185°F. If you don't have a Meat Thermometer, bring Water to a full boil, then let it rest off the heat for 2–3 minutes — this drops it to the ideal temperature. Using Water that is too hot will scorch the delicate Jasmine Tea and make it bitter.
- 2
If using loose-leaf Jasmine Tea, place a Tea Infuser or Colander into your Pot or Mug and add 1 teaspoon of Jasmine Tea leaves per cup. If using tea bags, place one bag per cup directly in the vessel.
- 3
Pour the heated Water over the Jasmine Tea leaves or bags. Steep for 2–3 minutes. Start tasting at 2 minutes — the Jasmine Tea should be floral, golden, and lightly sweet. Do not steep longer than 3–4 minutes or the Jasmine Tea may become bitter.
- 4
Remove the Tea Infuser, Colander, or tea bags. Do not squeeze the bags, as this releases bitter tannins into the cup.
- 5
If desired, stir in a small amount of Honey while the Jasmine Tea is still warm. Serve immediately with a thin slice of fresh Lemon on the rim of the cup, if using.
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