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鸡蛋（烘焙用）的替代品
鸡蛋（烘焙用）用完了？试试这些经过验证的替换方案。
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Swaps for Egg (in baking)
- 1:1
Flax egg
1 tbsp ground flax + 3 tbsp water per egg
- 0.25×
Applesauce
1/4 cup per egg; adds moisture
- 0.25×
Mashed banana
1/4 cup per egg; mild banana flavor
Taste as you go
Ratios are a starting point — adjust salt, fat, and sweetness for your dish.
Need a different ingredient?
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