厨房工具
火鸡（整只或分切）中心温度
将火鸡（整只或分切）烹至 165°F（74°C）的安全中心温度。
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Turkey (whole or parts)
How do you like it?
Pull ~152°F – 158°F · rest to ~158°F – 162°F
Below USDABelow USDA recommended minimum of 165°F for poultry. You accept additional food safety risk at this doneness.
Pull early; resting finishes the cook — Maximum juiciness with a lower pull. Carryover rest may not reach the USDA poultry minimum — use only if you accept that risk.
USDA safe minimum 165°F · rest ~15 min · verify with a thermometer
Related tools
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静置
上桌前让火鸡（整只或分切）静置约 15 分钟。
FAQ
Homii 能为火鸡（整只或分切）开启烹饪模式吗？
可以。Homii 烹饪模式会根据你的偏好设置探针目标温度和计时器。