厨房工具
虾中心温度
将虾烹至 145°F（63°C）的安全中心温度。
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Shrimp
How do you like it?
~125°F – 130°F
Below USDABelow USDA recommended minimum of 145°F for fish and seafood. You accept additional food safety risk at this doneness.
Silky center (salmon, tuna, firm white fish) — Lower finish keeps fish succulent; verify doneness by flake and opacity. Not ideal for every regulator or pregnancy scenario — use judgement.
USDA safe minimum 145°F · verify with a thermometer
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