厨房工具

猪排中心温度

将猪排烹至 145°F（63°C）的安全中心温度。

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Pork chop

How do you like it?

~145°F – 150°F

Meets USDA

Modern USDA finish — slight blush, very juicy — Center can retain a hint of pink at 145°F with rest time. Use a thermometer at the thickest part.

USDA safe minimum 145°F · rest ~5 min · verify with a thermometer

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上桌前让猪排静置约 5 分钟。

可以。Homii 烹饪模式会根据你的偏好设置探针目标温度和计时器。