厨房工具
羊排中心温度
将羊排烹至 145°F（63°C）的安全中心温度。
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Lamb chop
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~130°F – 140°F
Below USDABelow USDA recommended minimum of 145°F for lamb. You accept additional food safety risk at this doneness.
Medium-rare style leg or chop — Pink, juicy center with rich flavor. Rest after cooking; thinner cuts carry over quickly.
USDA safe minimum 145°F · rest ~5 min · verify with a thermometer
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