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鱼类（通用）中心温度

将鱼类（通用）烹至 145°F（63°C）的安全中心温度。

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Fish (general)

How do you like it?

~125°F – 130°F

Below USDA

Below USDA recommended minimum of 145°F for fish and seafood. You accept additional food safety risk at this doneness.

Silky center (salmon, tuna, firm white fish) — Lower finish keeps fish succulent; verify doneness by flake and opacity. Not ideal for every regulator or pregnancy scenario — use judgement.

USDA safe minimum 145°F · rest ~3 min · verify with a thermometer

Cook times

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静置

上桌前让鱼类（通用）静置约 3 分钟。

FAQ

Homii 能为鱼类（通用）开启烹饪模式吗？

可以。Homii 烹饪模式会根据你的偏好设置探针目标温度和计时器。

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