厨房工具
鸡胸肉中心温度
将鸡胸肉烹至 165°F（74°C）的安全中心温度。
Free · no signupSmarter inside Homii
Chicken breast
How do you like it?
Pull ~152°F – 158°F · rest to ~158°F – 162°F
Below USDABelow USDA recommended minimum of 165°F for poultry. You accept additional food safety risk at this doneness.
Pull early; resting finishes the cook — Maximum juiciness with a lower pull. Carryover rest may not reach the USDA poultry minimum — use only if you accept that risk.
USDA safe minimum 165°F · rest ~5 min · verify with a thermometer
Related tools
More utilities for the same cooking job