配菜
美式
Chef Mii预览为你家定制的版本，然后保存或进一步调整。
风味
Savory
Buttery
Rich口感
Crispy
Tender
最佳季节
Spring
Summer
Fall
Winter
适合场景
治愈系美食
备餐
Casual Lunch
Snack Time
Side Dish
温馨居家夜
寒冷天气风味
SavoryButteryRich口感
CrispyTender最佳季节
SpringSummerFallWinter适合场景
治愈系美食备餐Casual LunchSnack TimeSide Dish温馨居家夜寒冷天气份量
4
食谱原写为 4 份
份量
4
食谱原写为 4 份
Oven
Baking Sheet
Mixing Bowl
Knife
Tongs
Cutting Board
Oven
Baking Sheet
Mixing Bowl
Knife
Tongs
Cutting Board
冰箱
5 days
冷冻
90 days
加热
冰箱
5 days
冷冻
90 days
加热
Tap a step number to check it off as you cook.
Preheat the Oven to 425°F.
Uses
OvenWash and slice the 2 lb 土豆 into wedges.
Toss the wedges in 2 tbsp 橄榄油, 盐, and 盐.
Spread the wedges in a single layer on a Baking Sheet.
Uses
Baking SheetBake for 30-35 minutes, flipping halfway through, until golden and crispy.
按原食谱一份估算。可用侧栏份量缩放整批。
200
卡
10g
脂肪
30g
碳水
3g
蛋白质
