关于此食谱

无麸质和纯素

步骤说明

1. 1

   Preheat the oven to ![425°F].

2. 2

   Wash and slice the potatoes into wedges.

3. 3

   Toss the wedges in olive oil, salt, and pepper.

4. 4

   Spread the wedges in a single layer on a baking sheet.

5. 5

   Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

备注

这些土豆楔形非常适合在比赛日或任何时候享用脆质零食。配合您喜爱的蘸料食用！