关于此食谱

这道健康的素食泰式青咖喱采用新鲜芦笋、胡萝卜和菠菜！风味十足，简单易做，非常适合平日晚餐。

步骤说明

1. 1

   Heat Coconut Oil in a large Pot over ^[medium heat].

2. 2

   Add the Onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the Garlic and Ginger and cook for 1 more minute.

4. 4

   Add the Curry Paste and cook for another minute to bloom the spices.

5. 5

   Pour in the Coconut Milk and Vegetable Broth, bringing the mixture to a simmer.

6. 6

   Add the Asparagus and Carrots, cooking until tender, about 5-7 minutes.

7. 7

   Stir in the Spinach until wilted, and season with Salt and Pepper to taste.

Notes

如果你所在地区芦笋不当季，可以随意用切片雪豌豆代替。