
根啤酒漂浮
关于此食谱
一款永不过时的经典美式饮品——奶油香草冰淇淋与冰镇根啤酒相遇,形成泡沫蓬松的梦幻漂浮。仅需两种食材,几分钟即可完成,这款怀旧饮品深受儿童和成人喜爱。秘诀在于比例和倒法:慢慢倒,保持冷度,享受气泡。
步骤说明
- 1
Chill your Glass (Large) in the Ziploc Bag (Pint Size) for at least 10 minutes before serving. Frosted glasses keep the float colder longer and add a classic diner feel. Tall 16 oz glasses or large mugs work best.
- 2
Remove the Vanilla Ice Cream from the Ziploc Bag (Pint Size) 2–3 minutes before scooping so it's just slightly softened — this helps it cling to the glass and creates a better foam reaction with the soda.
- 3
Place 1 large scoop (about ¾ cup) of Vanilla Ice Cream into each chilled Glass (Large).
- 4
Slowly pour the cold Root Beer down the side of the Glass (Large) — tilting the glass slightly helps control the foam. Pour about half the Root Beer first, pausing to let the foam settle.
- 5
Add a second scoop of Vanilla Ice Cream on top, then slowly pour the remaining Root Beer over it. The Vanilla Ice Cream will rise and create a frothy foam cap — this is the magic of the float!
- 6
If desired, top with a swirl of Whipped Cream and a Maraschino Cherry. Serve immediately with a long straw and a spoon.



