烤蔬菜
配菜45 分钟4 份简单关于此食谱
一道色彩缤纷的时令蔬菜大杂烩，烤至焦糖化。
步骤说明
- 1
Heat the Oven to ![425°F] and toss all the vegetables with Olive Oil and Salt.
- 2
Spread in a single layer on a Baking Sheet.
- 3
Roast 25-30 minutes, stirring once, until tender and browned.
烤蔬菜
配菜
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Step by step
步骤说明
Tap a step number to check it off as you cook.
- 425°F
Heat the Oven to 425°F and toss all the vegetables with 3 tbsp olive oil and 1 tsp salt.
Uses
Oven
Spread in a single layer on a Baking Sheet.
Uses
Baking Sheet
- 25–30 min
Roast 25-30 minutes, stirring once, until tender and browned.
