Roasted Vegetables
Side45 min4 servingsEasyAbout this recipe
A colorful medley of seasonal vegetables roasted until caramelized.
Instructions
- 1
Heat the Oven to 425°F and toss all the vegetables with Olive Oil and Salt.
- 2
Spread in a single layer on a Baking Sheet.
- 3
Roast 25-30 minutes, stirring once, until tender and browned.
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