
烤蔬菜
关于此食谱
一道色彩缤纷的时令蔬菜大杂烩,烤至焦糖化。
步骤说明
- 1
Heat the oven to ![425°F] and toss all the vegetables with olive oil and salt.
- 2
Spread in a single layer on a baking sheet.
- 3
Roast 25-30 minutes, stirring once, until tender and browned.

一道色彩缤纷的时令蔬菜大杂烩,烤至焦糖化。
Heat the oven to ![425°F] and toss all the vegetables with olive oil and salt.
Spread in a single layer on a baking sheet.
Roast 25-30 minutes, stirring once, until tender and browned.