烤蔬菜

烤蔬菜

配菜45 分钟4 份简单

关于此食谱

一道色彩缤纷的时令蔬菜大杂烩,烤至焦糖化。

步骤说明

  1. 1

    Heat the oven to ![425°F] and toss all the vegetables with olive oil and salt.

  2. 2

    Spread in a single layer on a baking sheet.

  3. 3

    Roast 25-30 minutes, stirring once, until tender and browned.