烤芦笋

烤芦笋

配菜
Chef Mii

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  • Prep5m
  • Cook12m
Total time
17 min
Cook at
425°F
Prep
5 min
Cook
12 min

份量

4

食谱原写为 4 份

Oven

Mixing Bowl

Jelly Roll (10x15)

厨房工具

Step by step

步骤说明

Tap a step number to check it off as you cook.

  • 425°F

Heat the Oven to 425°F and toss the 1 lb 芦笋 去掉末端 with 1 ½ tbsp 橄榄油 and ½ tsp 盐.

Uses

  • Oven
  • 10–12 min

Roast 10-12 minutes until tender-crisp.

Finish with a squeeze of 0.5 柠檬 榨汁.