石榴气泡水

石榴气泡水

饮品
Chef Mii

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Total time
5 min
Prep
5 min

份量

4

食谱原写为 4 份

Mixing Bowl

Glass (Large)

Wooden Spoon

Measuring Cups

Whisk

Measuring Spoons

Mixing Bowl (4 Quarts)

Citrus Juicer

厨房工具

Step by step

步骤说明

Tap a step number to check it off as you cook.

If using 1 tbsp 蜂蜜(也可用龙舌兰糖浆), stir it into the 2 tbsp 新鲜酸橙汁 约 1–2 个酸橙 in a small Mixing Bowl or Measuring Cups until fully dissolved. This prevents clumping when added to cold liquid.

Uses

  • Mixing Bowl
  • Measuring Cups

Fill four tall Glass (Large) generously with 2 cups 石榴汁 100% 纯天然,冷冻.

Uses

  • Glass (Large)

Pour ½ cup of 2 cups 石榴汁 100% 纯天然,冷冻 into each Glass (Large).

Uses

  • Glass (Large)

Add about 1 ½ tsp of the 2 tbsp 新鲜酸橙汁 约 1–2 个酸橙-1 tbsp 蜂蜜(也可用龙舌兰糖浆) mixture to each Glass (Large) and give it a quick stir to combine with the 2 cups 石榴汁 100% 纯天然,冷冻.

Uses

  • Glass (Large)

Slowly pour ½ cup of chilled 2 cups 气泡水 冷冻 into each Glass (Large), pouring gently down the side of the glass to preserve the bubbles. Do not stir after adding the 2 cups 气泡水 冷冻.

Uses

  • Glass (Large)

Garnish each Glass (Large) with a 2 tbsp 新鲜酸橙汁 约 1–2 个酸橙 slice on the rim, a small spoonful of 4 tbsp 石榴籽 新鲜,用于装饰 dropped in, and a sprig of fresh 4 piece 新鲜薄荷 枝条,用于装饰. Serve immediately.

Uses

  • Glass (Large)