石榴气泡水

石榴气泡水

饮料
Homii

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Total time
5 min
Prep
5 min
Recipe written for 4 servings
Step by step

Instructions

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If using 1 tbsp 蜂蜜(也可用龙舌兰糖浆), stir it into the 2 tbsp 新鲜酸橙汁 约 1–2 个酸橙 in a small mixing bowl or measuring cups until fully dissolved. This prevents clumping when added to cold liquid.

Uses

  • Mixing Bowl
  • Measuring Cups

Fill four tall glass (Large) generously with 2 cups 冰块.

Uses

  • Glass (Large)

Pour ½ cup of 石榴汁 100% 纯天然,冷冻 into each glass (Large).

Uses

  • Glass (Large)

Add about 1 ½ tsp of the 新鲜酸橙汁 约 1–2 个酸橙-1 tbsp 蜂蜜(也可用龙舌兰糖浆) mixture to each glass (Large) and give it a quick stir to combine with the 2 cups 石榴汁 100% 纯天然,冷冻.

Uses

  • Glass (Large)

Slowly pour ½ cup of chilled 2 cups 气泡水 冷冻 into each glass (Large), pouring gently down the side of the glass to preserve the bubbles. Do not stir after adding the 2 cups 气泡水 冷冻.

Uses

  • Glass (Large)

Garnish each glass (Large) with a 4 slices 酸橙 薄片或半轮,用于装饰 slice on the rim, a small spoonful of 石榴籽 新鲜,用于装饰 dropped in, and a sprig of fresh 新鲜薄荷 枝条,用于装饰. Serve immediately.

Uses

  • Glass (Large)