将烤箱预热至350°F。用烹饪喷雾或少量0.25 cup 淡奶油涂抹12杯松饼盘，以防粘连。

Line a Baking Sheet with Aluminum Foil, extending it up the sides to catch grease. Optionally place a Wire Rack on top for better airflow and crispier bacon. Lay strips in a single layer — close but not overlapping. No oil or extra seasoning needed.

Set Oven to 400°F. You can start bacon in a cold oven as it preheats, or wait until fully preheated — both work. Use an external Meat Thermometer if your oven runs inaccurate. Start checking at 14–15 minutes. Thin-cut: 10–14 min. Standard-cut: 15–20 min. Thick-cut: 20–22 min. No need to flip. Check every couple of minutes after the first check — overdone happens fast. Pull bacon just before it looks done; it keeps cooking for a minute or two off the heat.

在一个大混合碗中，将8 large 鸡蛋、0.25 cup 淡奶油、0.5 tsp 大蒜粉、0.5 tsp 细海盐、0.25 tsp 黑胡椒，现磨和0.25 tsp 烟熏红椒粉（如果使用）混合搅打，直到完全混合且略微起泡。

将切碎的6 slices 培根，煮熟并切碎、切丁的0.5 cup 红灯笼椒，切成细丁、切碎的0.5 cup 婴儿菠菜，粗切、切片的3 stalks 葱段，切成细片和¾ cup的切碎1 cup 切碎的切达奶酪，分次使用加入鸡蛋混合物中。

将鸡蛋混合物均匀倒入准备好的松饼盘杯中，每个杯子填至约¾满。在每个松饼顶部撒上剩余的¼ cup 1 cup 切碎的切达奶酪，分次使用。