关于此食谱

一杯永恒、芬芳的茉莉花茶，沏得完美无缺。用温水——而非沸水——冲泡有茉莉花香气的绿茶叶，以保持娇嫩的花香，避免苦味。简单、舒适、令人倍感宽慰，这个经典配方每次都能沏出清澈、金黄的茶汤。

步骤说明

1. 1

   Heat Filtered Water in a Kettle or Saucepan until it reaches ![175–185°F]. If you don't have a Meat Thermometer, bring Water to a full boil, then let it rest off the heat for 2–3 minutes — this drops it to the ideal temperature. Using Water that is too hot will scorch the delicate Jasmine Tea and make it bitter.

2. 2

   If using loose-leaf Jasmine Tea, place a Tea Infuser or Colander into your Pot or Mug and add 1 teaspoon of Jasmine Tea leaves per cup. If using tea bags, place one bag per cup directly in the vessel.

3. 3

   Pour the heated Water over the Jasmine Tea leaves or bags. Steep for 2–3 minutes. Start tasting at 2 minutes — the Jasmine Tea should be floral, golden, and lightly sweet. Do not steep longer than 3–4 minutes or the Jasmine Tea may become bitter.

4. 4

   Remove the Tea Infuser, Colander, or tea bags. Do not squeeze the bags, as this releases bitter tannins into the cup.

5. 5

   If desired, stir in a small amount of Honey while the Jasmine Tea is still warm. Serve immediately with a thin slice of fresh Lemon on the rim of the cup, if using.