Heat 2 cups agua filtrada calentada a 175–185°F (sin hervir) in a Kettle or Saucepan until it reaches 175–185°F. If you don't have a Meat Thermometer, bring 2 cups agua filtrada calentada a 175–185°F (sin hervir) to a full boil, then let it rest off the heat for 2–3 minutes — this drops it to the ideal temperature. Using 2 cups agua filtrada calentada a 175–185°F (sin hervir) that is too hot will scorch the delicate 2 tsp hojas de té de jazmín sueltas se prefieren hojas sueltas and make it bitter.

If using loose-leaf 2 tsp hojas de té de jazmín sueltas se prefieren hojas sueltas, place a Tea Infuser or Colander into your Pot or Mug and add 1 tsp of 2 tsp hojas de té de jazmín sueltas se prefieren hojas sueltas leaves per cup. If using tea bags, place one bag per cup directly in the vessel.

Pour the heated 2 cups agua filtrada calentada a 175–185°F (sin hervir) over the 2 tsp hojas de té de jazmín sueltas se prefieren hojas sueltas leaves or bags. Steep for 2–3 minutes. Start tasting at 2 minutes — the 2 tsp hojas de té de jazmín sueltas se prefieren hojas sueltas should be floral, golden, and lightly sweet. Do not steep longer than 3–4 minutes or the 2 tsp hojas de té de jazmín sueltas se prefieren hojas sueltas may become bitter.

Remove the Tea Infuser, Colander, or tea bags. Do not squeeze the bags, as this releases bitter tannins into the cup.

If desired, stir in a small amount of 1 tsp miel while the 2 tsp hojas de té de jazmín sueltas se prefieren hojas sueltas is still warm. Serve immediately with a thin slice of fresh 1 slice limón fresco rodaja fina, para servir on the rim of the cup, if using.