关于此食谱

一款温暖、芳香的热香料苹果酒，采用新鲜苹果酒、整粒香料、柑橘类水果和一点红糖制成。这道经典炉灶食谱会让你的家充满令人难以置信的香气，每次都能提供一杯丰富、深度的香料饮品。非常适合舒适的秋日傍晚、假日聚会或任何需要在手中拿着舒适饮品的寒冷日子。

步骤说明

1. 1

   Pour the Apple Cider into a large Saucepan and set over ^[medium heat].

2. 2

   Add the Cinnamon Sticks, whole cloves, Allspice Berries, Star Anise (if using), Nutmeg, Brown Sugar, and a pinch of Salt. Stir gently to begin dissolving the sugar.

3. 3

   Add the Orange rounds and Lemon rounds (if using), pressing them lightly into the cider.

4. 4

   Bring the cider up to a gentle simmer over ^[medium heat] — do not boil. Reduce heat to ^[low] once you see small bubbles forming around the edges.

5. 5

   Simmer on ^[low heat] for 15 minutes, allowing the spices and citrus to fully infuse the cider. The liquid will deepen in color and your kitchen will smell amazing.

6. 6

   Taste and adjust: add more Brown Sugar for sweetness, or let it simmer uncovered for a few extra minutes if you'd like a more concentrated spice flavor.

7. 7

   Strain the cider through a fine mesh Sieve into mugs, discarding the whole spices and citrus rounds.

8. 8

   Serve hot, garnished with a fresh Cinnamon Stick and/or a fresh Orange slice on the rim if desired.