烤蔬菜串
配菜27 分钟4 份简单关于此食谱
烤焦的辣椒、洋葱和西葫芦穿在烤串上。
步骤说明
- 1
Thread the vegetables onto skewers and brush with Olive Oil and Salt.
- 2
Grill over ^[medium-high heat], turning, for 10-12 minutes until charred and tender.
烤蔬菜串
配菜
Chef Mii改编此食谱
预览为你家定制的版本，然后保存或进一步调整。
时间与温度
- Prep15m
- Cook12m
- Total time
- 27 min
- Prep
- 15 min
- Cook
- 12 min
- Prep15m
- Cook12m
- Total time
- 27 min
- Prep
- 15 min
- Cook
- 12 min
份量
份量
4
食谱原写为 4 份
份量
4
食谱原写为 4 份
食材（5）
Equipment (6)
Stovetop
Gas Grill
Skewer
Pastry Brush
Metal or Pre-Soaked Wooden Skewers
Tongs
Stovetop
Gas Grill
Skewer
Pastry Brush
Metal or Pre-Soaked Wooden Skewers
Tongs
Step by step
步骤说明
Tap a step number to check it off as you cook.
Thread the vegetables onto skewers and brush with 2 tbsp 橄榄油 and ½ tsp 盐.
- 10–12 min
- Medium-High
Grill over medium-high heat, turning, for 10-12 minutes until charred and tender.
Uses
Grill
