Pinchos de Verduras a la Parrilla

Name: Pinchos de Verduras a la Parrilla
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 2 pimiento morrón cortado en trozos; 1 cebolla roja cortada en trozos; 1 calabacín cortado en rodajas gruesas; 2 tbsp aceite de oliva; 0.5 tsp sal

AcompañAmiento

Homii

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Times & temperatures

Prep15m
Cook12m

Total time: 27 min
Prep: 15 min
Cook: 12 min

Prep15m
Cook12m

Total time: 27 min
Prep: 15 min
Cook: 12 min

Serving size

Recipe written for 4 servings

Ingredients (5)

Equipment (6)

Uses your kitchen

Estufa

Parrilla de Gas

Uses your kitchen

Estufa

Parrilla de Gas

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Step by step

Instructions

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Thread the vegetables onto skewers and brush with 2 tbsp aceite de oliva and ½ tsp sal.

10–12 min
Medium-high

Grill over medium-high heat, turning, for 10-12 minutes until charred and tender.

Uses

Grill

Pinchos de Verduras a la Parrilla

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Instrucciones

Pinchos de Verduras a la Parrilla

Adapt this recipe

Uses your kitchen

Tools & prep

Uses your kitchen

Tools & prep

Instructions