烤蔬菜串
Side27 分钟4 份简单关于此食谱
烤焦的辣椒、洋葱和西葫芦穿在烤串上。
步骤说明
- 1
Thread the vegetables onto skewers and brush with olive oil and salt.
- 2
Grill over ^[medium-high heat], turning, for 10-12 minutes until charred and tender.
烤蔬菜串
配菜
HomiiAdapt this recipe
Preview a personalization for your household — then save or tweak further.
Times & temperatures
- Prep15m
- Cook12m
- Total time
- 27 min
- Prep
- 15 min
- Cook
- 12 min
- Prep15m
- Cook12m
- Total time
- 27 min
- Prep
- 15 min
- Cook
- 12 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (5)
Equipment (6)
Uses your kitchen
炉灶
燃气烧烤架
夹子
烘焙刷
烤串
金属或预浸木质串签
Uses your kitchen
炉灶
燃气烧烤架
夹子
烘焙刷
烤串
金属或预浸木质串签
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
Thread the vegetables onto skewers and brush with 2 tbsp 橄榄油 and ½ tsp 盐.
- 10–12 min
- Medium-high
Grill over medium-high heat, turning, for 10-12 minutes until charred and tender.
Uses
- Grill
