比赛日辣椒

比赛日辣椒

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Chef Mii

改编此食谱

预览为你家定制的版本,然后保存或进一步调整。

  • Prep20m
  • Cook60m
Total time
1h 20m
Internal temp
145°F
Prep
20 min
Cook
1h

份量

8

食谱原写为 8 份

Main

Spice Blend

Toppings

Stovetop

Dutch Oven

Mixing Bowl

Pot

Wooden Spoon

Lid

Measuring Cups

Knife

Ladle

Measuring Spoons

Cutting Board

Mixing Bowl (4 Quarts)

Can Opener

冰箱

5 days

冷冻

90 days

加热

StovetopMicrowave

厨房工具

从这里开始
选择烹饪方式

选择一种方法——说明、时间、温度与器具会随之更新。

2 lb 牛肉末 推荐使用80/20混合比

Beef Brisket

可选收尾

更多选项
Step by step

步骤说明

Tap a step number to check it off as you cook.

In a small Mixing Bowl, combine all the spice blend ingredients — 3 tbsp 辣椒粉, 2 tsp 地面孜然, 1 tsp 烟熏辣椒粉, 1 tsp 干牛至, ½ tsp 辣椒粉 (if using), 1 ½ tsp 粗盐 加更多, and 1 ½ tsp 粗盐 加更多. Mix well and set aside. Having the spices pre-measured means you can add them all at once and keep the cooking moving.

Uses

  • Mixing Bowl
  • 5–6 min
  • Medium-High

Heat a large Dutch Oven or heavy-bottomed Pot over medium-high heat. Add the 2 tbsp 橄榄油. Once shimmering, add the diced 1 黄洋葱 切丁 and 1 绿色甜椒 切丁. Cook, stirring occasionally, until softened and the onion turns translucent, about 5–6 minutes.

Uses

  • Dutch Oven
  • Pot
  • 1 min

Add the minced 4 瓣 大蒜 切碎 and 1 jalapeño 去籽和切碎 (if using) to the Pot. Stir and cook for 1 minute until fragrant.

Uses

  • Jalapeño
  • 7–8 min

Add the 2 lb 牛肉末 推荐使用80/20混合比 to the pot. Break it up with a Wooden Spoon and cook until fully browned with no pink remaining, about 7–8 minutes. Drain any excess fat if needed, leaving about 1–2 tablespoons in the pot for flavor.

Uses

  • Wooden Spoon
  • 2 min

Add the 2 tbsp 番茄酱 and the entire spice blend directly to the beef. Stir everything together and cook for 2 minutes, letting the tomato paste and spices toast slightly.

Uses

  • Beef
  • Tomato

Pour in the 1 罐 番茄丁, 1 罐 番茄丁, and 2 lb 牛肉末 推荐使用80/20混合比. Stir well to combine, scraping up any browned bits from the bottom of the Pot.

  • High

Add the drained and rinsed 2 罐 红腰豆 沥干并漂洗 and 1 罐黑豆 沥干并漂洗. Stir to incorporate. Bring the chili to a boil over high heat, then reduce the heat to low.

Uses

  • Chili Powder
  • 45 min
  • Low

Partially cover the Pot and let the chili simmer on low heat for at least 45 minutes, stirring every 10–15 minutes. The longer it simmers, the better the flavors meld. If it gets too thick, add a splash of 2 lb 牛肉末 推荐使用80/20混合比 or water.

Uses

  • Chili Powder

Taste and adjust seasoning — add more 1 ½ tsp 粗盐 加更多, 3 tbsp 辣椒粉, or a pinch of ½ tsp 辣椒粉 if you want more heat. For a touch of brightness, a small squeeze of lime juice at the end works great.

Ladle the chili into bowls and set up a topping station with shredded 1 cup 切碎切达干酪, 1 cup 酸奶油, sliced 4 根 葱 薄片, 1 jalapeño 去籽和切碎 slices, and 1 包 玉米薄脆饼干 供应 on the side. Let everyone customize their own Mixing Bowl.

Uses

  • Chili Powder
  • Jalapeño
每份

营养成分

按原食谱一份估算。可用侧栏份量缩放整批。

420

18g

脂肪

34g

碳水

32g

蛋白质