经典鼠尾草馅料
配菜1小时10分钟10 份简单关于此食谱
用烤面包块、芳香蔬菜、新鲜鼠尾草和浓郁鸡汤制成的经典、可靠的鼠尾草馅料。这是能让厨房充满温暖和怀旧气息的馅料——顶部呈金黄色，内部嫩滑咸香。完美适合感恩节、节假日烤肉或任何时候你想要一道舒适的配菜。可以在砂锅中烘烤或用于填充火鸡。
步骤说明
- 1
Day-old or dried White Sandwich Bread is key. If your White Sandwich Bread is fresh, spread the cubes on a large Baking Sheet in a single layer and bake at ![300°F] for 20–25 minutes, tossing once halfway through, until dry and very lightly golden. Let cool completely. You can also leave the cubed White Sandwich Bread out uncovered overnight.
- 2
Preheat your Oven to ![350°F]. Grease a Baking Dish with Butter or Cooking Spray and set aside.
- 3
In a large Skillet over ^[medium heat], melt 6 tablespoons of the Butter. Add the diced Yellow Onion and Celery and cook, stirring occasionally, until softened and translucent, about 8–10 minutes. Add the minced Garlic and cook for 1 minute more until fragrant.
- 4
Remove the Skillet from heat. Stir in the chopped Sage, Thyme, Flat-Leaf Parsley (if using), Kosher Salt, Black Pepper, and Nutmeg (if using). Let the mixture cool for 5 minutes.
- 5
Place the dried White Sandwich Bread cubes in a very large Mixing Bowl. Pour the vegetable and herb mixture over the White Sandwich Bread and toss gently to combine.
- 6
In a small Mixing Bowl or Measuring Cups, whisk together the warm Low-Sodium Chicken Broth and beaten Large Eggs. Pour this mixture over the White Sandwich Bread in thirds, gently folding after each addition. The White Sandwich Bread should be evenly moistened — it should feel moist and hold together when pressed, but not be soggy or wet. Add a splash more Low-Sodium Chicken Broth if it seems too dry.
- 7
Transfer the stuffing mixture to the prepared Baking Dish and spread it into an even layer. Cut the remaining 2 tablespoons of Butter into small pieces and dot them over the top of the stuffing.
- 8
Cover the dish tightly with Aluminum Foil and bake for 30 minutes. Then remove the Aluminum Foil and bake for an additional 15–20 minutes, until the top is golden brown and crispy.
- 9
Remove from the Oven and let rest for 5 minutes before serving. Taste and adjust seasoning if needed. Garnish with a few extra fresh Sage leaves or Flat-Leaf Parsley if desired.
