关于此食谱

一款经久不衰、完美平衡的玛格丽塔鸡尾酒，采用新鲜酸橙汁、优质龙舌兰和橙酒精酿制。明亮、柑橘味浓郁，酸度恰到好处——这是一款屡试不爽的必选配方。无论您是在举办派对还是在温暖的晚间放松身心，这款经典鸡尾酒总是可靠而令人耳目一新的。

步骤说明

1. 1

   Prepare the salt rim (optional but classic): Pour kosher salt onto a small flat plate. Run a lime wedge around the outer rim of each glass to moisten it. Gently press and roll the moistened rim into the kosher salt to coat. Set aside.

2. 2

   Juice your lime fresh. You'll need about 2–3 limes to yield 2 oz of lime juice. Fresh lime juice makes a dramatic difference — avoid bottled lime juice if at all possible.

3. 3

   Fill your cocktail shaker with a generous handful of ice. Add the tequila, fresh lime juice, orange liqueur, and agave nectar.

4. 4

   Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold and frosty. This properly chills and dilutes the cocktail to the right balance.

5. 5

   Fill your prepared glasses with fresh ice. Strain the margarita over the ice using the shaker's built-in strainer or a separate colander.

6. 6

   Garnish each glass with a lime wedge on the rim. Taste and adjust — if it's too tart, add a small drizzle more agave nectar; if too sweet, add a small squeeze of lime juice. Serve immediately.