晚餐
美式
美式
HomiiPreview a personalization for your household — then save or tweak further.
Flavor
蒜香
烟熏
鲜味
咸香Texture
脆
嫩
Best seasons
Spring
Summer
Fall
Winter
Best for
Comfort Food
Quick Weeknight
Meal Prep
Cozy Night In
Family DinnerFlavor
蒜香烟熏鲜味咸香Texture
脆嫩Best seasons
SpringSummerFallWinterBest for
Comfort FoodQuick WeeknightMeal PrepCozy Night InFamily DinnerStandard recipe as written. Air fryer at 400°F, 12 minutes skin-side down, 8-10 minutes skin-side up. Reduce to 2 thighs. Cooking time may reduce slightly to 10-12 minutes total (5-6 minutes per side). Watch closely to avoid overcooking smaller batch.
Standard recipe as written. Air fryer at 400°F, 12 minutes skin-side down, 8-10 minutes skin-side up. Reduce to 2 thighs. Cooking time may reduce slightly to 10-12 minutes total (5-6 minutes per side). Watch closely to avoid overcooking smaller batch.
主材料
香料揉搓
主材料
香料揉搓
烤箱
盘子
空气炸锅
即读温度计
夹子
混合碗
篮子
纸巾
肉类温度计
烤箱
盘子
空气炸锅
即读温度计
夹子
混合碗
篮子
纸巾
肉类温度计
Fridge
4 days
Freezer
60 days
Reheat
Fridge
4 days
Freezer
60 days
Reheat
Kitchen tools
Tap a step number to check it off as you cook.
用纸巾在各个面擦干鸡腿——这是脆皮的关键。在一个小混合碗中，混合大蒜粉、熏制辣椒粉、洋葱粉、意大利调味料、犹太盐、黑胡椒和卡宴辣椒（如使用）。
Uses
混合碗
将橄榄油淋在鸡腿上并均匀涂抹。将香料混合物撒在整个鸡肉上，包括皮下可到达的地方，轻轻按压使其粘附。
Uses
将空气炸锅预热至400°F，约3分钟。将鸡腿皮朝下放入空气炸锅篮中单层放置，确保它们不重叠。炸12分钟。
Uses
空气炸锅
用夹子翻转鸡腿，皮朝上。继续炸另外8–10分钟，直到皮呈深金黄色且脆爽，插入最厚部分的即读温度计读数为165°F。
Uses
将鸡腿转移到盘子上，静置3–5分钟后再上桌。立即享用。
Uses
Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.
Cal
Protein
28 g
36%
Carbs
2 g
3%
Fat
21 g
61%
