Kitchen tools
Milk substitutes
Running out of milk? Try these tested swaps.
Oat milk
Ratio: 1:1 — Neutral in baking and sauces
Soy milk
Ratio: 1:1 — Higher protein; good for custards
Canned coconut milk thinned
Ratio: 1:1 — Rich; adds coconut note
Substitution tips
Ratios are starting points — flavor and texture may differ slightly. Adjust seasoning to taste.
Frequently asked questions
Can Homii swap milk in my recipes automatically?
Yes. Save a recipe to your cookbook and Homii can apply allergy-safe swaps and rewrite steps.