Kitchen tools
Cake flour substitutes
Running out of cake flour? Try these tested swaps.
All-purpose flour + cornstarch
Ratio: 1:1 — 1 cup AP minus 2 tbsp + 2 tbsp cornstarch
Pastry flour
Ratio: 1:1 — Similar tenderness
Substitution tips
Ratios are starting points — flavor and texture may differ slightly. Adjust seasoning to taste.
Frequently asked questions
Can Homii swap cake flour in my recipes automatically?
Yes. Save a recipe to your cookbook and Homii can apply allergy-safe swaps and rewrite steps.