Roasted Brussels Sprouts
Side35 min4 servingsEasyAbout this recipe
Crispy roasted Brussels sprouts with caramelized leaves.
Instructions
- 1
Heat the Oven to 425°F and toss the Brussels Sprouts with Olive Oil and Salt.
- 2
Spread cut-side down on a Baking Sheet.
- 3
Roast 22-26 minutes until deeply browned and crisp.
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