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Roasted Brussels Sprouts

Roasted Brussels Sprouts

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  • Prep10m
  • Cook25m
Total time
35 min
Cook at
425°F
Prep
10 min
Cook
25 min

Servings

Recipe written for 4 servings

Oven

Baking Sheet

Mixing Bowl

Jelly Roll (10x15)

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Step by step

Instructions

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  • 425°F

Heat the oven to 425°F and toss the 1 ½ lb brussels sprouts halved with 2 ½ tbsp olive oil and ¾ tsp salt.

Uses

  • Oven
  • Brussels Sprout
  • Olive Oil
  • Salt

Spread cut-side down on a baking sheet.

Uses

  • Baking Sheet
  • 22–26 min

Roast 22-26 minutes until deeply browned and crisp.