Pumpkin Spice Latte

Instructions

1. 1

   In a small Saucepan over medium heat, combine the Milk, Pumpkin Puree, Granulated Sugar, Pumpkin Pie Spice, Cinnamon, Pure Vanilla Extract, and Fine Salt. Whisk well to fully incorporate the Pumpkin Puree into the Milk.

2. 2

   Heat the mixture, stirring frequently, until it is steaming and just about to simmer — small bubbles will appear around the edges. Do not let it boil. This should take about 5–7 minutes.

3. 3

   Remove from heat. For an ultra-smooth latte, carefully transfer the hot Milk mixture to a Blender and blend on high for 20–30 seconds until frothy and completely smooth. Alternatively, use an Immersion Blender directly in the Saucepan. This step also creates a lovely foam.

4. 4

   Brew 2 cups of strong Coffee (use a dark or medium roast) or pull 4 shots of espresso. The Coffee should be hot and freshly brewed.

5. 5

   Divide the hot Coffee between two large mugs (about 1 cup per mug). Pour the Pumpkin Spice Milk mixture over the Coffee, splitting it evenly between the two mugs. Stir gently to combine.

6. 6

   Top each latte with a generous dollop of Whipped Cream. Dust with a pinch of Pumpkin Pie Spice and Ground Cinnamon. Serve immediately and enjoy.