Lemon Ricotta Pancakes
30 min4 servingsEasy
About this recipe
Fluffy, cloud-like pancakes made with whole-milk ricotta and bright lemon zest. The ricotta keeps them incredibly moist and tender on the inside while the edges turn just golden. A beloved weekend breakfast that feels a little special without being complicated — no buttermilk, no fancy equipment, just a bowl and a whisk.
Instructions
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