About this recipe

The viral grinder salad that took social media by storm — a chopped Italian-style salad loaded with salami, pepperoncini, provolone, and a tangy, creamy dressing that tastes just like a grinder sandwich in salad form. It's bold, crunchy, and completely addictive.

Instructions

1. 1

   In a small mixing bowl, whisk together the mayonnaise, red wine vinegar, pepperoncini brine, oregano, garlic powder, and red pepper flakes until smooth and creamy. Season with salt and black pepper to taste. Set aside.

2. 2

   Finely shred the iceberg lettuce and add it to a large mixing bowl. Add the sliced salami, provolone cheese strips, red onion, pepperoncini peppers rings, cherry tomatoes, and banana peppers (if using).

3. 3

   Pour the grinder dressing over the salad and toss everything together thoroughly until every piece is well coated. The dressing should cling to the shredded iceberg lettuce and coat the salami and provolone cheese evenly.

4. 4

   Taste and adjust seasoning — add more pepperoncini brine for tang, red pepper flakes for heat, or a pinch of salt as needed. Serve immediately as a standalone salad or pile it onto toasted hoagie rolls for the full grinder experience.