Homii AI
Try free
Gluten-Free Berry Crisp with Oats

Gluten-Free Berry Crisp with Oats

A bubbling, golden berry crisp packed with juicy mixed berries and topped with a buttery, cinnamon-spiced oat crumble — all made gluten-free. This crowd-pleasing dessert comes together in minutes and is equally delicious warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream.

6 servings · Prep 15 min · Cook 40 min · Total 55 min

American · Dessert

Ingredients

Open in recipe scaler →

Berry Filling

  • 6 cup mixed berries fresh or frozen
  • 3 tbsp granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon zest from about 1 lemon
  • 1 tbsp lemon juice freshly squeezed

Oat Topping

  • 1.5 cup certified gluten-free old-fashioned rolled oats
  • 0.5 cup almond flour blanched, finely ground
  • 0.5 cup light brown sugar packed
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp fine sea salt
  • 6 tbsp unsalted butter cold, cut into small cubes
  • 0.5 cup roughly chopped pecans

Main

  • vanilla ice cream or whipped cream for serving
  • whipped cream

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Cooking Spray
  • Glass (Large)
  • Whisk
  • Spatula
  • Baking Dish (9 x 13)
  • Mixing Bowl (4 Quarts)
  • Grater

Instructions

  1. Preheat your #[Oven] to ![350°F]. Lightly grease a #[Glass Dish (9 x 12 x 2 Inch)] (or an equivalent 2-quart dish) with @[Butter] or #[Cooking Spray].
  2. In a #[Mixing Bowl], combine the @[Mixed Berries], @[Granulated Sugar], @[Cornstarch], @[Lemon Zest], and @[Lemon Juice]. Toss gently until the berries are evenly coated. Pour the berry mixture into the prepared #[Glass Dish (9 x 12 x 2 Inch)] and spread into an even layer.
  3. In the same #[Mixing Bowl], stir together the @[Certified Gluten-Free Old-Fashioned Rolled Oats], @[Almond Flour], @[Light Brown Sugar], @[Cinnamon], @[Nutmeg], and @[Fine Sea Salt]. Add the cold cubed @[Butter] and use your fingertips to work it into the oat mixture until it resembles coarse, clumpy crumbs with some pea-sized pieces of @[Butter] remaining. Fold in the @[Pecans] if using.
  4. Scatter the oat topping evenly over the berry filling. Bake in the preheated #[Oven] for ~[38–42 minutes], until the topping is deep golden brown and the berry filling is bubbling up around the edges.
  5. Remove from the #[Oven] and let the crisp rest for ~[10 minutes] — this allows the filling to thicken slightly. Serve warm, scooped into bowls, with @[Vanilla Ice Cream] or @[Whipped Cream] if desired.