Game Day Punch

Instructions

1. 1

   If making an ice ring: the day before, fill a Bundt Pan halfway with water, Ginger Ale, or a mix of Juice and water. Add a few Orange slices and Maraschino Cherries for a decorative touch, then freeze solid overnight. This keeps the punch cold without diluting it.

2. 2

   Add the thawed Lemonade Concentrate and Orange Juice Concentrate to a large Mixing Bowl. Stir well to break them up and combine.

3. 3

   Pour in the Pineapple Juice and Cranberry Juice Cocktail. Stir to combine — this is your base. Taste it now; it should be sweet, citrusy, and a little tart.

4. 4

   Add the Grenadine and stir gently. It will deepen the color to a beautiful ruby-orange and add a rich, fruity sweetness.

5. 5

   Just before serving, slowly pour in the chilled Ginger Ale along the side of the Bowl to preserve as much fizz as possible. Give it one gentle stir.

6. 6

   Add the ice ring (or a generous amount of ice cubes) to the punch Bowl. Float the Orange and Lemon slices on top and scatter in the Maraschino Cherries for a festive look.

7. 7

   Ladle into glasses and serve immediately while cold and fizzy. For a boozy version, stir in 2 cups of vodka, rum, or Bourbon with the juice base in step 3 before adding the Ginger Ale.