Classic Mint Tea
Drink10 min2 servingsEasyAbout this recipe
A timeless, soothing cup of fresh mint tea made with just a handful of simple ingredients. Bright, clean, and naturally caffeine-free, this recipe strikes the perfect balance between refreshing mint and gentle sweetness. Whether you're winding down in the evening or warming up on a cool afternoon, this classic brew is endlessly reliable and endlessly comforting.
Instructions
- 1
Rinse the fresh Mint under cold water and gently shake off the excess. Lightly bruise the stems by pressing them with the flat side of a Knife or simply squeezing them in your hand — this releases the essential oils and makes the tea much more flavorful.
- 2
Pour the Water into a small Saucepan and bring it to a full boil over medium-high heat.
- 3
Remove the Saucepan from the heat. Add the bruised Mint bunch directly into the hot Water, pressing it down so it is fully submerged.
- 4
Let the Mint steep, uncovered, for 4–5 minutes for a mild tea, or up to 8 minutes for a stronger, more intense flavor. The Water will turn a pale golden-green color.
- 5
If using Honey / Sugar, stir it in now while the tea is still hot so it dissolves completely. Start with 1 tablespoon and adjust to taste.
- 6
Pour the tea through a fine mesh Sieve into two mugs or heat-safe glasses, leaving the Mint behind. Add a slice of Lemon to each glass if desired, and serve immediately.
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