Bring 6 oz hot water just off the boil to a boil using a kettle or saucepan, then let it rest for 30–60 seconds so it's just off the boil (around 200–205°F). Boiling 6 oz hot water just off the boil can make the drink taste harsh and will drive off the 2 oz bourbon or Irish whiskey see tips for options's aroma.

Warm your mug by filling it with hot 6 oz hot water just off the boil, letting it sit for 30 seconds, then discarding the 6 oz hot water just off the boil. A warm mug keeps your toddy hot much longer.

Add the 1 tbsp honey or more to the warmed mug. Pour a small splash of the hot 6 oz hot water just off the boil over the 1 tbsp honey or more and stir well until it is fully dissolved and no thick streaks remain.

Add the fresh fresh lemon juice about half a lemon and stir to combine with the 1 tbsp honey or more mixture.

Pour in the 2 oz bourbon or Irish whiskey see tips for options and stir gently.

Top with the remaining hot 6 oz hot water just off the boil (about 5–6 oz total), filling the mug to about ¾ full. Stir once more to combine everything.

Add the 1 whole cinnamon stick and press the whole cloves into the 1 slice lemon thin wheel or half-wheel slice. Float the 1 slice lemon thin wheel or half-wheel wheel on top of the drink and rest the whole cinnamon stick against the rim. Add a 1 piece star anise for garnish for extra aroma if desired. Serve immediately.