Classic Fruit Cobbler

Instructions

1. 1

   Preheat your Oven to 375°F. Place a rack in the center of the Oven. Lightly grease a Baking Dish with Butter or Cooking Spray and set aside.

2. 2

   In a medium Saucepan over medium heat, combine the Fruit, Sugar, Cornstarch, Lemon Juice, Lemon Zest (if using), Vanilla Extract, and Cinnamon (if using). Stir gently to coat the Fruit. Cook for 5–7 minutes, stirring occasionally, until the mixture just begins to bubble and thicken slightly. Remove from heat.

3. 3

   Pour the warm Fruit filling evenly into the prepared Baking Dish and spread it out in a single layer.

4. 4

   In a large Mixing Bowl, whisk together the All-Purpose Flour, Sugar, Baking Powder, and Salt until well combined.

5. 5

   Add the Milk, melted Butter, and Vanilla Extract to the dry ingredients. Stir with a Spatula until just combined — a few small lumps are perfectly fine. Do not overmix.

6. 6

   Pour and spread the batter evenly over the Fruit filling. It doesn't need to be perfectly smooth — rustic is the goal. If desired, sprinkle the top with the tablespoon of Sugar and a pinch of Cinnamon for a sparkly, lightly crisp crust.

7. 7

   Bake for 40–45 minutes, until the topping is deep golden brown and a toothpick inserted into the center of the biscuit layer comes out clean. The Fruit filling should be visibly bubbling around the edges.

8. 8

   Remove from the Oven and let the cobbler rest for at least 10–15 minutes before serving. This allows the filling to set slightly so it's not too runny. Serve warm, topped with Vanilla Extract ice cream or fresh whipped cream.