Classic Cheeseburger

Instructions

1. 1

   In a small Mixing Bowl, mix together the Mayonnaise, Ketchup, Yellow Mustard, Dill Pickle Relish, and White Vinegar until smooth. Cover and refrigerate until ready to serve.

2. 2

   In a large Mixing Bowl, gently combine the Ground Beef, Kosher Salt, Black Pepper, Garlic Powder, and Worcestershire Sauce. Mix just until the seasoning is evenly distributed — do not overwork the meat or the patties will be tough.

3. 3

   Divide the mixture into 4 equal portions (about 6 oz each). Shape each into a round patty about 3/4-inch thick. Use your thumb to press a shallow indent into the center of each patty — this prevents them from puffing up during cooking.

4. 4

   Heat a Cast Iron Skillet over medium-high heat until very hot, about 2 minutes. Add the Butter and let it melt and begin to foam.

5. 5

   Add the patties to the Cast Iron Skillet without crowding. Cook undisturbed for 3–4 minutes until a deep brown crust forms on the bottom. Flip once and cook for another 2–3 minutes for medium doneness.

6. 6

   In the last 1 minute of cooking, place a slice of American Cheese on each patty. Cover the Cast Iron Skillet with a lid or large plate and let the cheese melt fully, about 1 minute.

7. 7

   While the cheese melts, toast the Brioche Burger Buns cut-side down in the same Cast Iron Skillet for 30–60 seconds until golden. Watch closely so they don't burn.

8. 8

   Spread the burger sauce on both halves of each toasted Brioche Burger Buns. Place a Lettuce Leaves on the bottom bun, then top with the cheeseburger patty, Tomato slice, Red Onion rings, and Dill Pickle Chips. Cap with the top bun and serve immediately.

Master the techniques

Free step-by-step guides with exact times and temperatures.