About this recipe

Bright, zesty, and fluffy — this cilantro lime rice is the perfect gluten-free side dish that pairs beautifully with tacos, grilled chicken, burrito bowls, and more. Inspired by the beloved Chipotle-style rice, it's made with simple pantry staples and comes together in under 30 minutes.

Instructions

1. 1

   Rinse the long-grain white rice in a fine mesh strainer under ^[cold running water] for about 30 seconds, until the water runs mostly clear. This removes excess starch and helps the rice cook up fluffy rather than sticky.

2. 2

   In a saucepan, combine the rinsed long-grain white rice, water, olive oil, and salt. Bring to a boil over ^[medium-high heat], then reduce the heat to ^[low], cover tightly with a lid, and simmer for 15 minutes. Do not lift the lid during cooking.

3. 3

   Remove the saucepan from heat and let the rice steam, still covered, for 5 minutes. This allows the rice to finish cooking gently and prevents it from becoming mushy.

4. 4

   Uncover and fluff the rice with a fork. Add the butter, minced garlic (if using), fresh lime juice, and lime zest. Stir gently to combine and let the butter melt into the warm rice.

5. 5

   Fold in the chopped cilantro. Taste and adjust salt or lime juice as needed. Serve immediately with lime wedges on the side.