Buttered Rice

Instructions

1. 1

   Rinse White Rice under cold water until the water runs mostly clear.

2. 2

   Combine White Rice, Water, and Salt in a Saucepan and bring to a boil.

3. 3

   Cover, reduce to low, and simmer for 18 minutes until the water is absorbed.

4. 4

   Stir in Butter, fluff with a fork, and rest for 5 minutes before serving.

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