About this recipe

Fluffy white rice finished with butter and a pinch of salt.

Instructions

1. 1

   Rinse white rice under ^[cold water] until the water runs mostly clear.

2. 2

   Combine white rice, water, and salt in a saucepan and bring to a boil.

3. 3

   Cover, reduce to ^[low], and simmer for 18 minutes until the water is absorbed.

4. 4

   Stir in butter, fluff with a fork, and rest for 5 minutes before serving.