Beef Broccoli Stir Fry
Dinner
Chinese35 min4 servingsEasyAbout this recipe
A classic takeout-style beef and broccoli stir fry made right at home in under 45 minutes. Tender slices of flank steak are marinated, then quickly seared in a hot wok and tossed with crisp broccoli florets in a savory, glossy sauce made from soy sauce, oyster sauce, and sesame oil. Better than delivery and weeknight-easy.
Instructions
- 1
In a mixing bowl, combine the sliced flank steak with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Toss well to coat every piece evenly. Let the beef flank steak marinate at room temperature for at least 15 minutes while you prep the remaining ingredients.
- 2
In a mixing bowl, whisk together the oyster sauce, soy sauce, brown sugar, cornstarch, beef broth, and sesame oil until the cornstarch is fully dissolved and no lumps remain. Set aside.
- 3
Heat a wok or skillet over ^[high heat] until smoking. Add 1 tablespoon of vegetable oil, then add the broccoli florets. Stir-fry for 2–3 minutes until bright green and just tender-crisp. Add a splash of water (2–3 tablespoons) if needed to help steam through. Transfer the broccoli florets to a plate and set aside.
- 4
Return the wok to ^[high heat] and add the remaining 1 tablespoon of vegetable oil. Add the marinated beef flank steak in a single layer and sear undisturbed for 1 minute, then stir-fry for another 1–2 minutes until browned and just cooked through. Work in batches if needed to avoid steaming the meat.
- 5
Push the beef flank steak to the sides of the wok and add the minced garlic and ginger to the center. Stir-fry for 30 seconds until fragrant, then mix everything together.
- 6
Return the broccoli florets to the wok. Give the sauce a quick stir to re-dissolve the cornstarch, then pour it over everything. Toss and stir-fry for 1–2 minutes until the sauce thickens and coats the beef flank steak and broccoli florets in a glossy glaze. Remove from heat immediately.
- 7
Transfer to a serving platter or serve directly over steamed white rice. Garnish with toasted sesame seeds and sliced green onions if desired. Serve immediately.
