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Avocado Egg Scramble

Avocado Egg Scramble

A quick, satisfying dairy-free breakfast or brunch that pairs creamy ripe avocado with fluffy scrambled eggs. Seasoned with lime juice, chili flakes, and fresh herbs, this one-pan scramble comes together in under 15 minutes and delivers bold flavor with minimal effort.

2 servings · Prep 5 min · Cook 8 min · Total 13 min

American · Mexican · Breakfast · Main Course

Ingredients

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  • 4 large eggs
  • 1 large ripe avocado halved, pitted, and diced
  • 1 tbsp olive oil
  • 2 tbsp unsweetened almond milk or any dairy-free milk
  • any dairy-free milk
  • 1 tsp fresh lime juice
  • 0.25 tsp chili flakes adjust
  • 0.25 tsp fine sea salt plus more
  • 0.25 tsp black pepper freshly ground
  • 2 cloves garlic minced
  • 2 tbsp fresh cilantro roughly chopped
  • 1 tsp pepitas toasted, for crunch

Equipment

  • Stovetop
  • Mixing Bowl
  • Skillet
  • Pie Dish
  • Whisk
  • Plates
  • Spatula
  • Pan
  • Mixing Bowl (4 Quarts)

Instructions

  1. Crack the @[Eggs] into a #[Mixing Bowl], add the @[Unsweetened Almond Milk], @[Fine Sea Salt], and @[Black Pepper]. Whisk vigorously until the yolks and whites are fully combined and slightly frothy, about ~[30 seconds]. Set aside.
  2. Heat the @[Olive Oil] in a #[Skillet] over ^[medium-low heat]. Add the @[Garlic] and sauté for about ~[30–45 seconds] until fragrant, being careful not to let it brown.
  3. Pour the egg mixture into the #[Skillet]. Let it sit undisturbed for ~[20–30 seconds] until the edges just begin to set, then use a #[Spatula] to gently fold and push the eggs from the edges toward the center in slow, sweeping motions. Continue folding every ~[15–20 seconds], keeping the heat on ^[medium-low], until the eggs are just barely set and still look slightly glossy — about ~[3 to 4 minutes] total. Remove from heat immediately; residual heat will finish them.
  4. While the eggs are still warm, gently fold in the @[Avocado] and drizzle with @[Lime Juice]. Sprinkle with @[Red Pepper Flakes] and taste for seasoning, adding more @[Fine Sea Salt] if needed.
  5. Divide between two plates. Garnish with fresh @[Cilantro] and toasted @[Pepitas] if using. Serve immediately.