Sobre esta receta

¡Conoce la mejor receta de galletas veganas de chispas de chocolate! Estas galletas son fáciles de hacer con ingredientes básicos y saludables (no se requiere batidora). La receta rinde 13 galletas grandes.

Instrucciones

1. 1

   In a Mixing Bowl, combine the White Wheat Flour, Baking Powder, Baking Soda and Fine Salt. Whisk to combine, then add the Vegan Chocolate Chips and toss to coat.

2. 2

   In a large Mixing Bowl, combine the Coconut Sugar, Sugar, Coconut Oil and Water. Whisk until the sugar has incorporated into the oil and the mixture is smooth, about 1 to 2 minutes.

3. 3

   Add the flour mixture to the sugar mixture, then stir just until combined and no more flour is visible (don't overdo it).

4. 4

   Line 2 Baking Sheet with Parchment Paper for easy cleanup. Fill an ice cream scoop two-thirds with dough (or spoon the mixture into even 2-inch mounds), and place the dough onto one of the prepared sheets. Repeat with the remaining dough, leaving several inches of space around each cookie.

5. 5

   Freeze the cookies on their pans for 30 minutes, or chill them for up to 24 hours in the refrigerator.

6. 6

   When you're ready to bake, preheat the Oven to ![350°F]. Bake until the edges are just starting to turn golden, about 14 to 17 minutes. Place the Baking Sheet on a Wire Rack and sprinkle the cookies with Flaky Sea Salt, if using. Repeat with the remaining cookies.

Notes

Notas Receta adaptada de las Galletas de Chocolate con Chispas Saladas Secretamente Veganas de Ovenly. *Notas de chispas de chocolate: Usa chispas de chocolate veganas/sin lácteos, como las de la marca Enjoy Life. Si no estás intentando hacer galletas veganas, también me gustan las chispas de chocolate amargo Ghiradelli's 60% cacao aquí. **Notas de aceite: Detectarás un ligero sabor a aceite de coco u oliva en estas galletas. Usa el que prefieras. Para galletas con sabor completamente neutro, usa un aceite neutro como aceite de aguacate o aceite de cártamo. Hazlo sin gluten: La mezcla de harina multiuso sin gluten de Bob's Red Mill funciona bien en esta receta.