关于此食谱

认识最好的纯素巧克力豆饼干食谱！这些饼干使用基础、天然食材制作简单（无需搅拌机）。食谱产量为13块大饼干。

步骤说明

1. 1

   In a mixing bowl, combine the white wheat flour, baking powder, baking soda and fine salt. Whisk to combine, then add the vegan chocolate chips and toss to coat.

2. 2

   In a large mixing bowl, combine the coconut sugar, sugar, coconut oil and water. Whisk until the sugar has incorporated into the oil and the mixture is smooth, about 1 to 2 minutes.

3. 3

   Add the flour mixture to the sugar mixture, then stir just until combined and no more flour is visible (don't overdo it).

4. 4

   Line 2 baking sheet with parchment paper for easy cleanup. Fill an ice cream scoop two-thirds with dough (or spoon the mixture into even 2-inch mounds), and place the dough onto one of the prepared sheets. Repeat with the remaining dough, leaving several inches of space around each cookie.

5. 5

   Freeze the cookies on their pans for 30 minutes, or chill them for up to 24 hours in the refrigerator.

6. 6

   When you're ready to bake, preheat the oven to ![350°F]. Bake until the edges are just starting to turn golden, about 14 to 17 minutes. Place the baking sheet on a wire rack and sprinkle the cookies with flaky sea salt, if using. Repeat with the remaining cookies.

备注

笔记 食谱改编自Ovenly的秘密纯素盐渍巧克力豆饼干。*巧克力豆笔记：使用无乳制品/纯素巧克力豆，例如Enjoy Life品牌。如果您不是在制作纯素饼干，我也喜欢在这里使用Ghiradelli的黑巧克力60%可可巧克力豆。**油笔记：您会在这些饼干中检测到淡淡的椰子或橄榄油风味。选择您喜欢的任何一种。为了获得完全中性风味的饼干，使用中性风味油，如鳄梨油或红花油。制作无麸质版本：Bob's Red Mill的无麸质多用途面粉混合物在此食谱中效果很好。