Combine the hulled 1 lb fresas frescas sin semillas y cortadas por la mitad, 1 cup azúcar granulada, and 1 cup of 1 cup agua in a small Saucepan over medium heat. Stir gently to combine.

Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 8–10 minutes, stirring occasionally, until the 1 lb fresas frescas sin semillas y cortadas por la mitad have completely softened and broken down and the liquid is a deep red color.

Remove from heat and let cool for 5 minutes. Pour the mixture through a Sieve into a Mixing Bowl or jar, pressing the solids firmly with the back of a Wooden Spoon to extract all the syrup. Discard the solids. Let the syrup cool completely — you can speed this up by placing it in the fridge.

Juice your 1 ½ cups jugo de limón fresco de aproximadamente 8–10 limones until you have 1½ cups of fresh 1 ½ cups jugo de limón fresco de aproximadamente 8–10 limones. Strain out any seeds.

In a large Pitcher (Large), combine the fresh 1 ½ cups jugo de limón fresco de aproximadamente 8–10 limones, 4 cups of 1 cup agua, and 1 cup of the cooled 1 lb fresas frescas sin semillas y cortadas por la mitad. Stir well to combine.

Taste and adjust: add more 1 lb fresas frescas sin semillas y cortadas por la mitad for sweetness and berry flavor, more 1 ½ cups jugo de limón fresco de aproximadamente 8–10 limones for tartness, or more 1 cup agua to dilute. The balance is entirely to your preference.

Fill glasses with plenty of 1 cup agua. Pour the strawberry lemonade over the 1 cup agua and garnish each glass with a 1 ½ cups jugo de limón fresco de aproximadamente 8–10 limones slice, a halved 1 lb fresas frescas sin semillas y cortadas por la mitad on the rim, and a sprig of fresh 4 tallos menta fresca if desired. Serve immediately.