草莓柠檬水
饮品25 分钟6 份简单关于此食谱
一种清爽、清新的自制草莓柠檬水，采用新鲜草莓和现挤柠檬汁制成。简单的草莓简易糖浆是秘诀——它赋予饮料gorgeous粉红色和深层、天然的浆果风味，商店购买的版本永远无法比拟。非常适合夏季聚会、后院烧烤或任何需要凉爽且受欢迎的饮料的时候。
步骤说明
- 1
Combine the hulled Strawberries, Granulated Sugar, and 1 cup of Water in a small Saucepan over ^[medium heat]. Stir gently to combine.
- 2
Bring the mixture to a gentle boil, then reduce the heat to ^[low] and simmer for 8–10 minutes, stirring occasionally, until the Strawberries have completely softened and broken down and the liquid is a deep red color.
- 3
Remove from heat and let cool for 5 minutes. Pour the mixture through a Sieve into a Mixing Bowl or jar, pressing the solids firmly with the back of a Wooden Spoon to extract all the syrup. Discard the solids. Let the syrup cool completely — you can speed this up by placing it in the fridge.
- 4
Juice your Lemon until you have 1½ cups of fresh Lemon Juice. Strain out any seeds.
- 5
In a large Pitcher (Large), combine the fresh Lemon Juice, 4 cups of Cold Water, and 1 cup of the cooled Strawberry Syrup. Stir well to combine.
- 6
Taste and adjust: add more Strawberry Syrup for sweetness and berry flavor, more Lemon Juice for tartness, or more Water to dilute. The balance is entirely to your preference.
- 7
Fill glasses with plenty of Ice. Pour the strawberry lemonade over the Ice and garnish each glass with a Lemon slice, a halved Strawberry on the rim, and a sprig of fresh Mint if desired. Serve immediately.
