草莓柠檬水

Name: 草莓柠檬水
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 lb 新鲜草莓 去蒂切半; 1 cup 砂糖; 1 cup 水; 1.5 cup 新鲜柠檬汁 约8–10个柠檬; 4 cup 冷水; 1 cup 草莓糖浆 如上所述，调整; 2 cup 冰; 6 slices 柠檬 薄切; 6 whole 新鲜草莓 切半，用于装饰; 4 stalks 新鲜薄荷

饮品25 分钟6 份简单

关于此食谱

一种清爽、清新的自制草莓柠檬水，采用新鲜草莓和现挤柠檬汁制成。简单的草莓简易糖浆是秘诀——它赋予饮料gorgeous粉红色和深层、天然的浆果风味，商店购买的版本永远无法比拟。非常适合夏季聚会、后院烧烤或任何需要凉爽且受欢迎的饮料的时候。

步骤说明

1
Combine the hulled strawberries, granulated sugar, and 1 cup of water in a small saucepan over ^[medium heat]. Stir gently to combine.
2
Bring the mixture to a gentle boil, then reduce the heat to ^[low] and simmer for 8–10 minutes, stirring occasionally, until the strawberries have completely softened and broken down and the liquid is a deep red color.
3
Remove from heat and let cool for 5 minutes. Pour the mixture through a sieve into a mixing bowl or jar, pressing the solids firmly with the back of a wooden spoon to extract all the syrup. Discard the solids. Let the syrup cool completely — you can speed this up by placing it in the fridge.
4
Juice your lemon until you have 1½ cups of fresh lemon juice. Strain out any seeds.
5
In a large pitcher (Large), combine the fresh lemon juice, 4 cups of cold water, and 1 cup of the cooled strawberry syrup. Stir well to combine.
6
Taste and adjust: add more strawberry syrup for sweetness and berry flavor, more lemon juice for tartness, or more water to dilute. The balance is entirely to your preference.
7
Fill glasses with plenty of ice. Pour the strawberry lemonade over the ice and garnish each glass with a lemon slice, a halved strawberry on the rim, and a sprig of fresh mint if desired. Serve immediately.

草莓柠檬水

饮品25 分钟6 份简单

关于此食谱

步骤说明

1
Combine the hulled strawberries, granulated sugar, and 1 cup of water in a small saucepan over ^[medium heat]. Stir gently to combine.
2
Bring the mixture to a gentle boil, then reduce the heat to ^[low] and simmer for 8–10 minutes, stirring occasionally, until the strawberries have completely softened and broken down and the liquid is a deep red color.
3
Remove from heat and let cool for 5 minutes. Pour the mixture through a sieve into a mixing bowl or jar, pressing the solids firmly with the back of a wooden spoon to extract all the syrup. Discard the solids. Let the syrup cool completely — you can speed this up by placing it in the fridge.
4
Juice your lemon until you have 1½ cups of fresh lemon juice. Strain out any seeds.
5
In a large pitcher (Large), combine the fresh lemon juice, 4 cups of cold water, and 1 cup of the cooled strawberry syrup. Stir well to combine.
6
Taste and adjust: add more strawberry syrup for sweetness and berry flavor, more lemon juice for tartness, or more water to dilute. The balance is entirely to your preference.
7
Fill glasses with plenty of ice. Pour the strawberry lemonade over the ice and garnish each glass with a lemon slice, a halved strawberry on the rim, and a sprig of fresh mint if desired. Serve immediately.