Zanahorias Glaseadas con Miel
Guarnición28 min4 porcionesFácilSobre esta receta
Un acompañamiento atemporal e infalible que transforma las humildes zanahorias en algo verdaderamente especial. Las zanahorias tiernas se cubren con un glaseado brillante de miel y mantequilla con un toque de tomillo, haciéndolas irresistiblemente dulces, sabrosas y aromáticas. Listas en menos de 30 minutos con una sola sartén — el acompañamiento perfecto y confiable para cenas entre semana y banquetes festivos.
Instrucciones
- 1
Peel the Carrots and cut them on the diagonal into 1/2-inch slices. Try to keep the pieces uniform in size so they cook evenly.
- 2
In a large Skillet, combine the Carrots, Water, Butter, Honey, and Salt. Stir briefly to combine. Bring to a boil ^[over medium-high heat].
- 3
Once boiling, reduce the heat to ^[medium], cover with a lid, and cook for 8–10 minutes, until the Carrots are just fork-tender but not mushy.
- 4
Remove the lid and increase the heat to ^[medium-high]. Continue cooking, stirring frequently, for 4–6 minutes until nearly all the liquid has evaporated and the glaze thickens and coats the Carrots in a shiny, sticky layer.
- 5
Reduce the heat to ^[low]. Add the Black Pepper and Thyme (if using). Stir to coat all the Carrots evenly. Taste and adjust Salt if needed.
- 6
Remove from heat and stir in the Lemon Juice if using — it brightens the sweetness beautifully. Transfer to a serving dish, garnish with Fresh Parsley, and serve immediately.
